The batter used for our fish and chips is freshly made in our kitchens every day. We now use gluten free flour mixed with sparkling mineral water and a touch of seasoning to make a lighter, crisp batter. Not only that, our fish is MSC certified, so you know it's been sustainably fished.
Now available in your local Wyevale garden centres restaurant. Subject to availability.
Please note that due to our open kitchen environment, we cannot guarantee that any of our dishes are free from gluten and other allergens.