Wyevale Garden Centres



Join us for a delicious festive feast

18th November – 24th December




Spiced Parsnip and Honey Soup (v)

Duck Rillette with Green Tomato Chutney

Prawn and Avocado Cocktail


Roast Turkey with all the trimmings

Crisp Festive Battered Cod and Chips with Homemade Tartare Sauce

Mushroom and Potato Gratin (v)

All served with a seasonal vegetable bowl (braised red cabbage, glazed carrots and sprouts)


Traditional Christmas Pudding with Warm Brandy Sauce

Chocolate and Orange Tart with Vanilla Ice Cream

Red Berry Sherry Trifle

After Dinner

125ml Glass of House Wine^, Pot of Tea or
a Medium Filter Coffee and a Warm Mince Pie

Reserve Your Wine^ – Bottle £15.75

White – Don Cayetano Chardonnay

Rosé – Shiraz Cabernet Sauvignon Rosé

Red – Shiraz Cabernet Sauvignon Merlot

(v) Suitable for vegetarians. ^Alcohol available at licensed centres only.

To pre-book hand in a completed booking form to the restaurant

*Minimum 4 people, ordering 2 courses. Non-alcoholic option available. You must attend the event before 6th December 2015.