Calendula officinalis 'Fruit Twist'
English Marigold 'Fruit Twist'
Calendula officinalis 'Fruit Twist' is a delightful dwarf calendula bearing a zesty mix of citrus colours. Pretty, daisy-like blooms are early flowering and very easy to grow, adding bright drifts of colour to a sunny border. Sow in September for an eye-catching late spring display or sow in spring for summer flowering.
|Botanical name||Calendula officinalis|
|Common name||English Marigold 'Fruit Twist'|
|Flower colour||Orange, Yellow|
|Flowering time||Summer, Autumn|
|Foliage colour||Silver/Grey, Green|
|Plant type||Flower Seeds|
|Season of interest||Summer, Autumn|
|Time to maturity||1 - 2 years|
|Ultimate height||0.1m - 0.5m|
|Ultimate spread||0.1m - 0.5m|
|Useful/additional information||Sow calendula seeds outdoors where they are to grow from April to May. Choose a position in full sun on well drained soil which has been raked to a fine tilth. Sow seeds thinly, at a depth of 1cm (1/2in) in drills spaced 30cm (12in) apart and cover seed with its own depth of soil to exclude light. Water the ground regularly, especially during dry periods. Germination usually takes 5-10 days. When calendula seedlings are large enough to handle, thin them out to 30cm (12in) apart.Alternatively, sow indoors from March to April at a temperature of 18-23C (65-73F). When seedlings are large enough to handle, transplant and grow them on in cooler conditions until large enough to plant outdoors. For winter or early spring flowering, sow calendula in late summer or early autumn and grow plants on in a cool greenhouse or conservatory. Water regularly until plants are fully established. Deadhead faded calendula flowers to encourage more blooms to be produced and prevent them from self seeding. Culinary note: Calendula flowers are edible. The petals have been used as a substitute for saffron, and they make a bright and zesty addition to salads.|